Production of 2,3-Butylene Glycol from Citrus Wastes. II. The Bacillus polymyxa Fermentation
نویسندگان
چکیده
منابع مشابه
Production of 2,3-butylene glycol from citrus wastes. II. The Bacillus polymyxa fermentation.
The conditions required for production of levo 2,3-butylene glycol by Bacillus polymyxa from citrus molasses were studied. Starter cultures required acclimatization to the substrate prior to inoculation of the fermentation medium. Maximal production of butylene glycol with minimal residual sugar was obtained with a medium consisting of molasses, diluted to 20 degrees Brix, and 0.4% urea. Optima...
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Six microorganisms that produced acetoin or diacetyl or both from glucose were tested for the production of 2,3-butylene glycol from lactose. Bacillus polymyxa and Streptococcus faecalis gave positive results and were tested in unmodified wheys. Cottage cheese whey was unsatisfactory, but B. polymyxa produced large amounts of the glycol in sweet whey, about 60 mmol of glycol per 100 mmol of lac...
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Production of intracellular β-xylosidase was studied in cultures of Penicillium janthinellum grown on citrus fruit waste supplemented cultivation media. Both dried orange peel and sweet lime peel could induce the production of this enzyme. The working strain showed a pronounced optimum pH and temperature for β-xylosidase production at 6.0 and 27 °C, respectively. The enzyme production was found...
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The endospore of Bacillus polymyxa was originally described by Meyer (1897) in a study of a bacillus which he designated Astasia asterospora. Meyer's drawings of the spore, showing ridges and the star shaped aspect, were reproduced by Knaysi (1951) over the name Bacillus asterosporus. It has not been generally recognized that this name is synonymous with B. polymyxa (Smith, et al., 1952). So th...
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Solid state fermentation was carried out using various agro- industrial wastes with the best amylase producing strain isolated from soil. Different physicochemical conditions were varied for maximum enzyme production. The strain produced about 5400 units/g of amylase at 1:3 moisture content, 20% inoculum, after 72 h of incubation with Mustard Oil seed cake as the substrate. The optimum temperat...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1965
ISSN: 0003-6919
DOI: 10.1128/am.13.6.973-976.1965